Tuesday, May 4, 2010

Creamy Coleslaw

Yesterday I forgot to post the recipe for coleslaw, so I'm doing it now. :) This slaw is creamy, and a little sweet, just the way I like it..  If you want more zing add more vinegar.


  1   head  green cabbage -- shredded*
  1   small  carrot -- peeled and shredded*
  2/3 cup  mayonnaise
  1/4 cup  sugar
  2   tbsp.  milk
  2   tbsp.  vinegar
  1/2 tsp.  salt
  1/4 tsp.  pepper

Toss cabbage and carrot in a medium bowl. Combine remaining ingredients and pour over cabbage mixture; toss to coat. Cover and refrigerate several hours or overnight to allow flavors to blend. Yield: 6 to 8 servings.

*Useful Tip: For extra convenience, use one package (16 ounces) refrigerated cole slaw mix (cabbage and carrots)

recipe source: Steph's Country Kitchen Goodness

Tizzy Sig


  1. Just found you from MBC and became a follower.
    Recipe for coleslaw looks great, and easy too!

    Random Recycling

  2. That looks delicous! Hubby is always asking me to make coleslaw, I'll have to try this recipe on him..thank you!!

    I'm a new follower from MBC!

  3. This looks delicious. I'm following you back from MBC!

  4. Your coleslaw looks so nice and fresh. Gotta have coleslaw with those hamburgers....