Yesterday I forgot to post the recipe for coleslaw, so I'm doing it now. :) This slaw is creamy, and a little sweet, just the way I like it.. If you want more zing add more vinegar.
1 head green cabbage -- shredded*
1 small carrot -- peeled and shredded*
2/3 cup mayonnaise
1/4 cup sugar
2 tbsp. milk
2 tbsp. vinegar
1/2 tsp. salt
1/4 tsp. pepper
Toss cabbage and carrot in a medium bowl. Combine remaining ingredients and pour over cabbage mixture; toss to coat. Cover and refrigerate several hours or overnight to allow flavors to blend. Yield: 6 to 8 servings.
*Useful Tip: For extra convenience, use one package (16 ounces) refrigerated cole slaw mix (cabbage and carrots)
recipe source: Steph's Country Kitchen Goodness