Creamy Coleslaw

Yesterday I forgot to post the recipe for coleslaw, so I'm doing it now. :) This slaw is creamy, and a little sweet, just the way I like it..  If you want more zing add more vinegar.

  Coleslaw

  1   head  green cabbage -- shredded*
  1   small  carrot -- peeled and shredded*
  2/3 cup  mayonnaise
  1/4 cup  sugar
  2   tbsp.  milk
  2   tbsp.  vinegar
  1/2 tsp.  salt
  1/4 tsp.  pepper


Toss cabbage and carrot in a medium bowl. Combine remaining ingredients and pour over cabbage mixture; toss to coat. Cover and refrigerate several hours or overnight to allow flavors to blend. Yield: 6 to 8 servings.

*Useful Tip: For extra convenience, use one package (16 ounces) refrigerated cole slaw mix (cabbage and carrots)

recipe source: Steph's Country Kitchen Goodness