Tuesday, May 4, 2010

Creamy Coleslaw

Yesterday I forgot to post the recipe for coleslaw, so I'm doing it now. :) This slaw is creamy, and a little sweet, just the way I like it..  If you want more zing add more vinegar.





  Coleslaw

  1   head  green cabbage -- shredded*
  1   small  carrot -- peeled and shredded*
  2/3 cup  mayonnaise
  1/4 cup  sugar
  2   tbsp.  milk
  2   tbsp.  vinegar
  1/2 tsp.  salt
  1/4 tsp.  pepper


Toss cabbage and carrot in a medium bowl. Combine remaining ingredients and pour over cabbage mixture; toss to coat. Cover and refrigerate several hours or overnight to allow flavors to blend. Yield: 6 to 8 servings.

*Useful Tip: For extra convenience, use one package (16 ounces) refrigerated cole slaw mix (cabbage and carrots)

recipe source: Steph's Country Kitchen Goodness





Tizzy Sig

4 comments:

  1. Just found you from MBC and became a follower.
    Recipe for coleslaw looks great, and easy too!
    ~Emily

    Random Recycling

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  2. That looks delicous! Hubby is always asking me to make coleslaw, I'll have to try this recipe on him..thank you!!

    I'm a new follower from MBC!
    http://carstrucksandteethingrings.blogspot.com

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  3. This looks delicious. I'm following you back from MBC!

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  4. Your coleslaw looks so nice and fresh. Gotta have coleslaw with those hamburgers....

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